Our Work

Driving Sustainable Change, One Client at a Time

At Green Planet Bio-Fuels, we’re proud of the long-standing partnerships we’ve built and the positive impact we’ve made on both our clients’ operations and the environment. From independent cafés to large-scale food service operations and facilities, organizations have trusted us for more than 15 years to manage their byproducts and transform them into valuable, renewable resources.

Our work goes beyond service delivery. We help businesses become part of a more sustainable future through used oil collection, grease trap servicing, and line jetting solutions designed to support efficient operations and responsible resource management. Every drop we collect is carefully processed and repurposed into renewable energy.

  • Our Mission

    A Greener Future

    At Green Planet Bio-Fuels, our mission is to be the leading provider of sustainable waste-to-energy solutions for the food service industry.

  • Our Journey

    Growing With Every Step

    Green Planet Bio-Fuels was founded in 2008 by Steven Hyman, a Chef turned entrepreneur with a passion for sustainability.

  • Our Founder

    From Vision To Impact

    Steven Hyman, Founder and President of Green Planet Bio-Fuels, has always had a connection to the hospitality industry.

Our Environmental Impact

138,000

Tonnes of CO₂e prevented

The same as eliminating the annual emissions of 30,000 passenger cars.

Equal to the carbon absorbed by 6.3 million mature trees in one year.

13.2 M

Gallons

Equivalent to the energy use of 17,000 homes for a year.

Diverted 13.2 M gallons of waste oil from landfills and waterways, protecting ecosystems.

6000+

Customers served

Produced enough renewable fuel to power 275,000 long-haul truck trips (based on average diesel use).

Services available across Central Florida

Hours
Available 24/7